Tuesday, May 10, 2011

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Controversial soybean

Yesterday morning on the radio interview I listened with curiosity, with dietary, who spoke on chemical components added to the meat, the soy is present in meat products and its negative impact on the human body (according to the articles you Soy is the cause of many allergies and cancer) and that every person is different and what's right for one may be a remedy for someone else may be less healthy.

dietitian familiarized the latest research sausages. It turned out that every third manufacturer produces bad their products, too many preservatives are added as a result, the majority of sausages, hams, etc. is in itself less than 40% meat.

Besides meat products (and chocolate) contain large amounts of soy, which is not too healthy. According to the real Mrs. soybeans, which it is in the East is a fermented product, because only in that form its impact on the human body is preferred. In her view fashion for soybean under a different (non-fermented) figure born in the 60 - ties. Invited expert to the radio indicated that, in the same period increased morbidity on different kinds of allergies and cancer.


Interesting links:
Do soybeans cause cancer?

whole truth about sausages

home-cured meat product

True sausage is no longer ...


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