Easter
Mazurka Mazurka Name decades is reserved for a traditional Polish pastry baked during Easter, commemorating the Resurrection of Jesus Christ. Among the many provisions available in books and the Internet merit special attention on those that are passed down from generation to generation, and their origins date back to the distant past. There are several sources from which we can know the mystery of ancient, healthy meals and pro-health counseling. One of them is our grandmothers who know a lot of kitchen secrets from their mothers and grandmothers. Another source is religious orders, such as in 1540 founded the Catholic Order of Merciful Brothers. Specialty clergy from the community is the creation of various medications, herbs, tinctures and kitchen provisions. One of the most famous in Poland Bonifraters Grande is the father, and the following recipe for Easter Mazurka is its authorship.
batter coolest thing is that it stays fresh for two months. Apparently the secret to longevity mazurka is that the dough is baked in butter, adding a previously little potato flour and 2-3 tablespoons of oil - so the dough does not dry out. After making the dough in the refrigerator wyzębiamy (once, meant to them at night on the stone floor kitchen) packed with nuts and raisins and cook: nuts, figs, stewed prunes and orange peel in the icing. Then the golden podpieczony lubricates the surface protein, and requires thick jam, also stiffened a little bread crumbs and potato flour. It all must be arranged to decorate a piece of cake paseczków katulanego on pastry board, in addition, sprinkling coarse crystal sugar. "he melt during baking, creating a slab slamming into the teeth. Mazurek cut into small pieces, has no right to have disintegrated. " .
Easter Baba father Grande
Ingredients: ½ kg of flour, 15 grams sugar, 6 grams of yeast, 10 grams of butter, 5 egg yolks, fried lemon peel, 10 grams of raisins, vanilla glass of milk that had to boil with half of chopped bounty of natural vanilla (vanilla, like cinnamon, ginger, cardamom is the drug substance and bactericidal).
Our baba
Preparation: To a slightly warmed bowls poured 10 grams of sifted flour, then add yeast rozrobione in milk with a spoon sugar. Whole allowed to stand and wait will grow. Egg yolks should whip the remaining sugar and add them together with the rest of flour, a pinch of salt and melted butter to lightly risen Mortar. Then everything should be well mixed and pour rozmoczone, drained and sprinkled with flour, raisins and lemon zest. Everything else we made a moment and pour batter into heated, greased with butter and sprinkled krupczatką form. We wait until it starts to dominate. When you fill another form, insert the very hot oven, which is gradually being heated to 200 degrees. After about 50 minutes should be check dry stick. "Even a woman poured hot icing with powdered sugar vanilla milk rozrobionego. The smell will spread is such that you will be well supervised children " .
Easter Baba
Following is our Christmas cakes:)
breads baked on organic wholemeal flour and spelled.
Bibliography:
Woźniakowie Tadeusz and Marzena, Father Grande recipes for healthy living , vol. III, Gdańsk 2007.
Mazurka Mazurka Name decades is reserved for a traditional Polish pastry baked during Easter, commemorating the Resurrection of Jesus Christ. Among the many provisions available in books and the Internet merit special attention on those that are passed down from generation to generation, and their origins date back to the distant past. There are several sources from which we can know the mystery of ancient, healthy meals and pro-health counseling. One of them is our grandmothers who know a lot of kitchen secrets from their mothers and grandmothers. Another source is religious orders, such as in 1540 founded the Catholic Order of Merciful Brothers. Specialty clergy from the community is the creation of various medications, herbs, tinctures and kitchen provisions. One of the most famous in Poland Bonifraters Grande is the father, and the following recipe for Easter Mazurka is its authorship.
batter coolest thing is that it stays fresh for two months. Apparently the secret to longevity mazurka is that the dough is baked in butter, adding a previously little potato flour and 2-3 tablespoons of oil - so the dough does not dry out. After making the dough in the refrigerator wyzębiamy (once, meant to them at night on the stone floor kitchen) packed with nuts and raisins and cook: nuts, figs, stewed prunes and orange peel in the icing. Then the golden podpieczony lubricates the surface protein, and requires thick jam, also stiffened a little bread crumbs and potato flour. It all must be arranged to decorate a piece of cake paseczków katulanego on pastry board, in addition, sprinkling coarse crystal sugar. "he melt during baking, creating a slab slamming into the teeth. Mazurek cut into small pieces, has no right to have disintegrated. " .
Easter Baba father Grande
Ingredients: ½ kg of flour, 15 grams sugar, 6 grams of yeast, 10 grams of butter, 5 egg yolks, fried lemon peel, 10 grams of raisins, vanilla glass of milk that had to boil with half of chopped bounty of natural vanilla (vanilla, like cinnamon, ginger, cardamom is the drug substance and bactericidal).
Our baba
Preparation: To a slightly warmed bowls poured 10 grams of sifted flour, then add yeast rozrobione in milk with a spoon sugar. Whole allowed to stand and wait will grow. Egg yolks should whip the remaining sugar and add them together with the rest of flour, a pinch of salt and melted butter to lightly risen Mortar. Then everything should be well mixed and pour rozmoczone, drained and sprinkled with flour, raisins and lemon zest. Everything else we made a moment and pour batter into heated, greased with butter and sprinkled krupczatką form. We wait until it starts to dominate. When you fill another form, insert the very hot oven, which is gradually being heated to 200 degrees. After about 50 minutes should be check dry stick. "Even a woman poured hot icing with powdered sugar vanilla milk rozrobionego. The smell will spread is such that you will be well supervised children " .
Easter Baba
Following is our Christmas cakes:)
breads baked on organic wholemeal flour and spelled.
Bibliography:
Woźniakowie Tadeusz and Marzena, Father Grande recipes for healthy living , vol. III, Gdańsk 2007.
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